Tailored for the food sector, this comprehensive HACCP Level 1 & 2 combined course equips you with the skills to analyse hazards, set critical control points, and maintain full compliance with IEU food safety regulations. Through real-world case studies and practical exercises, you'll learn how to build, implement, and verify robust HACCP plans that safeguard consumer health and elevate your professional expertise.
HACCP Level 1 & 2 Combined: Mastering Food Safety in the Food Industry
Food Standards Agency (FSA) / Food Standards Scotland (FSS)
Course Description
Course Highlights
- Understand fundamental HACCP principles and their legal basis the EU
- Identify and control biological, chemical, and physical hazards at each stage of production
- Develop, document, and validate HACCP plans for meat, dairy, bakery, and ready-to-eat sectors
- Implement effective monitoring, corrective actions, and verification procedures
- Ensure ongoing compliance through auditing, record-keeping, and continuous improvement
- Foster a proactive food safety culture within your team
Target Audience
- Food handlers and kitchen staff
- Production supervisors and line managers
- Quality assurance and compliance professionals
- Consultants and auditors in the Irish food industry
Certification
Upon successful completion of all modules and a short online assessment, you will receive a dual HACCP Level 1 & 2 certificate accredited for use across Ireland's food manufacturing, processing, and catering sectors.
Enrol Now!
Take the next step in your career by mastering HACCP and ensuring food safety excellence in Ireland's dynamic food industry.
Frequently Asked Questions
What certificate do I get from the HACCP course?
A combined HACCP Level 1 & 2 certificate covering hazard analysis, critical control points, and food safety compliance for Ireland’s food manufacturing, processing, and catering sectors — 10 lessons, about 40 minutes.
Student Ratings & Reviews
Informative and easy to use
It was really interesting!
Very complete and clear
Good
.
I believe the course teaches preventative measures that anyone should use in their daily lives. It was a valuable learning experience.
The course was great, I loved the experience and the learning.
it would be better, if you let what are the questions that are wrong, so that if needed can watch the related video if needed
Good! I really enjoyed this course! The content is very clear, well-structured, and practical. It provided me with a solid understanding of food safety and HACCP principles, and I feel much more confident about applying these practices in real-life situations. Highly recommended for anyone looking to improve their knowledge and skills in food hygiene and safety!
Clear and important information for training.
Good content
Good
I recomend this course
It is a very well explained and clear course, and fully guaranteed to learn in an enjoyable way.
Learned a lot
The HACCP course provided a clear and practical understanding of food safety management. It was very useful and interesting, covering key concepts such as hazard analysis, critical control points, and risk prevention. The course equips learners with the knowledge needed to implement effective food safety systems in any catering or food handling environment.
Good
Great
Very Good Course, Lots of learning
Great
